Kitchen supplies can be divided into the following five categories
The first category is storage utensils
which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, and the like. Storage utensils are through a variety of base cabinets, wall cabinets, corner cabinets, multi-function decorative cabinets
The second category is washing appliances
including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, garbage cans or sanitary buckets, etc., modern home kitchens Equipment such as disinfection cabinets and food waste shredders should be provided.
The third category is conditioning equipment
which mainly includes conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.
The fourth category is cooking utensils
mainly including stoves, stoves, and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers. High-frequency induction cooktops, microwave ovens, and microwave ovens have also begun to enter the home.
The fifth category is the eating utensils
which mainly include the furniture in the restaurant and the utensils and utensils at the time of eating.
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